Restaurant Assistant Manager
Posted on: September 21, 2022
The IHOP Restaurant Assistant Manager reports directly to the
Restaurant General Manager. The primary responsibilities of the
Assistant General Manager include directly supervising the
restaurant employees, managing operations in the front and back of
the house with a high concentration on profitability, safety,
sanitation, and sales growth, while constantly maintaining IHOP's
standards of quality and service. Responsibilities also include
developing team members. Restaurant Assistant Managers must be able
to work a flexible schedule, which include weekends, holidays, and
late nights. The majority of our business is on weekends and
holidays. The above is not an all-inclusive job description.
Keywords: IHOP, Jonesboro , Restaurant Assistant Manager, Executive , Jonesboro, Arkansas
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